TNI Elastic Food Loops

Quick and easy tying of birds and other food items with TNI Elastic Food Loops. These pre-tied loops are primarily used for trussing rotisserie chicken but are versatile enough to be applied to a wide range of other food items, such as bacon-wrapped filets, rolled roasts, and tamales. Made from a durable cotton/polyester blend, they meet all USDA, FDA, and CFIA requirements, providing a safe and efficient method for trussing.

Features

  • Available in loose and pre-packaged options (12 to 50 loops per package)

  • Eye-catching color options for enhanced food presentation

  • Stretch levels optimized for secure trussing

  • Bi and Tri core structures for added strength and durability

  • Resistant to sticking on food surfaces

  • Firm wrapping throughout the cooking process

  • Color-coded loops for ingredient and marinade identification

  • Meets USDA, FDA, and CFIA standards

  • Quick and easy method for tying food items

  • Eliminates the need for sewing, skewering, or wire-type trussing devices

Benefits

  • Saves time and labor with easy-to-use loops

  • Enhances food safety and cooking efficiency

  • Improves presentation with colorful, durable loops

  • Reduces waste and speeds up trussing, minimizing handling

  • Securely holds food during cooking without piercing or draining juices

Typical Applications

  • Rotisserie chicken

  • Bacon-wrapped filets

  • Beef roll-ups

  • Boned and tied roasts

  • Stuffed foods

  • Tamales

  • Tournedos

  • Other food items requiring tying