Fibrous MAX
Max is our standard (ST) fibrous casing technology combined with pre-stretching for maximized dry flat width in addition to the ST properties.
Recommended for optimized hornfit and maximized meters per strand through our unique spiral shirring technology.
Features:
- Caliber range: 35-195 mm
- Greater flat width
- Superior caliber consistency
- Superior strength
- Largest range of meat adhesion levels
- Largest range of tailor-made options
- High transparency
Benefits:
- Superior hornfit (when combined with spiral shirring)
- Reduced fat separation during stuffing
- Reduced stuffing pressures
- Improved particle definition
- More meters per strand or larger hornfit
- Superior stuffing performance
- Extremely consistent final product size
- Less breakage
Typical Applications:
- Cooked and smoked hams
- Salami, dry and semi-dry sausages
- Cooked and smoked sausages
- Smoked cheese
- Luncheon meats
- Whole-muscle products
- Spice-coated products
- Vegetarian sausages
- Sliced products
- Chub sausages
- Frozen-peeled products